Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Wednesday, January 12, 2011

2011 Vegetable Seed Wish List (so far...)



I've been combing my seed catalogs trying to figure out what I want to grow and then shave the list down based on what I actually have room to grow. An herb list is soon to follow. Prices and notes are mostly based on the Pinetree catalog. Here's the list so far:

Yellow Bush Beans
- Pencil Pod (52 days, Heirloom 1900, black seed) $1.45
- Dragon Langerie (57 days, purple-striped pods) $1.75

Green Bush Beans
- Slenderette (53 days, good for freezing) $1.65
- Provider (50 days, New England strain) $1.50
- Black Valentine (52 days, Heirloom pre-1850, black seed) $1.50

Dry Beans
- Jacob's Cattle (83 days, Heirloom, white and maroon) $1.75
- Vermont Cranberry (85 days, Heirloom 1700, red) $1.95

Broccoli
- Nutribud (58 days, large heads w/ good 2nd growth, early) $1.25
- Waltham 29 (85 days, mid-sized heads with side shoots) $0.95

Carrots
- Lunar White (55 days, white) $1.25
- Danvers Half (75 days, Heirloom 1871, red/orange) $1.25
- Cosmic Purple (65 days, purple) $1.35
- Amarillo (70 days, yellow) $1.25

Cauliflower
- Cheddar (58 days, hybrid, orange) $1.95
- Early Snowball (55 days, Heirloom 1888, 5-6" heads) $0.95

Celery
- Golden Pascal (101 days, Heirloom 1930, fall and early winter harvest) $1.25
- Redventure (95 days, hybrid) $1.55

Chard
- Seafoam (53 days, mild taste) $1.25
- Bright Lights (50 days, colorful veins) $1.45

Corn
- Golden Bantam (78 days, Heirloom 1902, yellow, mild to no insect issues) $1.65
- Country Gentleman (Heirloom 1890, white, good storer) $2.25
- Stowell's Evergreen (Heirloom 1848, white, very sweet) $1.95
- Incredible (84 days, F1 hybrid, good main crop) $2.50

Cucumbers
- Boston Pickling (Heirloom Pre-1880) $0.95
- Homemade Pickles Pickler (54 days) $1.25
- Spacemaster (59 days, slicer, 3' vine) $0.95

Eggplant
- Black Beauty (83 days, Heirloom 1902) $0.95
- Black Egg ( 70 days, cool weather) $1.35
- Pingtung Long (66 days, Asian Heirloom, lavender, disease resistant) $1.45
- Slim Jim (60 days, Italian Heirloom) $1.35

Kale
- Dwarf Blue Curled Scotch (55 days, Heirloom 1863, compact) $1.15
- Dinosaur (53 days, Heirloom 1885, bold flavor) $1.25

Leeks
- Giant Musselburgh (aka Large American Flag, 130 days, Heirloom 1870) $0.95
- Carantan (Heirloom 1874) $1.15

Melons
- Honey Rock (90 days, Heirloom 1920) $0.95
- Minnesota Midget (60 days, small 4" fruit) $1.25

Onions *still need to decide on varieties

Peas
- Blackeye Pea (70 days, not cold hardy) $1.50
- Mr. Big (58 days, English pea, good freezer) $1.95
- Tall Telephone (68 days, English pea, space efficient, Heirloom 1891) $1.50
- Lincoln (65 days, Heirloom 1908, New England favorite) $1.50

Soybeans
- Envy $1.65
- Beerfriend $1.95

Summer Squash
- Vegetable Marrow (56 days, British Heirloom, bush habit) $0.95
- Zucchini Black (50 days, Heirloom 1931, flavorful) $1.25

Winter Squash
- Waltham Butternut Squash (90 days) $0.95
- Long Island Cheese Pumpkin (90 days, Heirloom 1824) $0.95
- Jarradale Pumpkin (100 days, blue/grey) $1.25
- Vegetable Spaghetti Squash (100 days, Heirloom 1890) $1.25

Tomatoes (this list still has to be severely cut down)
Slicers
- Pruden's Purple (72 days, Heirloom, Indeterminate, crack resistant, 1 lb avg, meaty) $1.25
- Heinz Classic Processor (75 days, Indeterminate, 3" fruit, mature at same time, good canner, VF) $0.95
- Aunt Ruby's German Green (80 days, Heirloom, Indeterminate, 1 lb fruit) $1.25
- Oregon Spring (68 days, Semi-Indeterminate, resistant to cool temps, 4" fruit) $1.25
- Kellogg's Breakfast (77 days, Heirloom, Indeterminate, large, orange beefsteak) $1.25
- Mortgage Lifter (77 days, Heirloom, Indeterminate, large with pink skin, very sweet) $1.35
- Black Krim (69 days, Indeterminate, Ukrainian Heirloom, deep reddish black, large and very sweet) $1.35
- Pineapple (85 days, Indeterminate, orange and yellow stripes, 5" beefsteak type, 1-2 lbs, mild flavor) $1.25
- German Orange Strawberry (85 days, Indeterminate, 8-10 oz, crisp sweet flavor) $1.25
- Brandywine (80 days, Heirloom 1885, Indeterminate, 10-24 oz, pinkish red, great flavor) $1.25
- Cherokee Purple (80 days, Heirloom 1800s, Indeterminate, 12-16 oz, rose-purple, green shoulders, sweet beefsteak) $1.25
- Coustralee (French Heirloom, Indeterminate, 1-3 lbs, deep red, balance between sweet and tart, large plant) $1.25
- Manyel (Native American Heirloom, 10-16 oz, yellow, zingy flavor, blemish free, 10-16 oz, early to midseason) $1.15
- Tigerella (55-65 days, English Heirloom, Indeterminate, red-yellow orange stripes, early, tangy, heavy yields) $1.25

Cherry
- Currant Tomatoes (75 days, Indeterminate, very intense tomato flavor, come in yellow or red) $1.25
- Rainbow Cherry (65 days, Indeterminate, 1" mix of red, orange and yellow) $0.95
- Black Cherry (80 days, Indeterminate, Brandywine flavor) $1.35
- Matt's Wild Cherry (55 days, Indeterminate, high yielder, from VT, will produce until frost) $1.50

Paste
- Peron (68 days, naturally disease resistant, 8 oz fruit, meaty, good keeper) $1.25
- Opalka (83 days, Indeterminate, large with dry texture and few seeds, bull horn shape) $1.35
- Polish Linguisa (78 days, Heirloom, Indeterminate, NY state origins from 1800s, heavy yields) $1.25
- Speckled Roman (81 days, Indeterminate, uniform, disease resistant, red w/ orange stripes, dense) $1.35
- Martino's Roma (Heirloom, Determinate, 2 oz paste tomatoes, end rot resistant, early midseason to frost) $1.25
- Oxheart Pink (80-95 days, Heirloom 1925, 1.5 lbs, meaty and almost seedless) $1.15

Any help with seeds or feedback on varieties anyone has grown in the past is greatly appreciated!

Monday, August 16, 2010

Winter Container Gardening

There's still about 2 months until my anticipated first fall frost on October 10th, but I'm just way too excited about my winter garden to hold off any longer.

This winter I'm planning on utilizing an herb growing kit reclaimed from my grandmother's garage (complete with lights!) to grow fresh herbs in my kitchen all winter. On top of that, I'm thinking about attempting to grow some bell peppers on the south-facing windowsill that I used last winter for my tomato plants. The tomatoes did quite well and I will be growing more this winter, but I think I'm going to move them onto my enclosed porch (south-facing of course). Last year I would never have dreamed of this, but I now have a mini greenhouse out there with heavy duty insulating plastic. Hopefully, I'm also going to grow broccoli, cauliflower, lettuce and spinach on the porch, but probably not in the greenhouse. I'm thinking the unused bookshelves I've been storing out there just may have found a new use....

We'll see how it all plays out! Tomorrow I'm starting seeds!