Harvest Pics (Finally!)

I've been harvesting from my garden for a couple weeks now, but none of it ever seems to make it into pictures! Part of the issue is that I'm mostly harvesting from the rural garden and then I make dinner for everyone over there, so a lot of the time nothing makes it back to the apartment.

First Harvest of String Beans: Blue Lake (Green), Pencil Pod (Yellow) and Dragon Langerie (Purple)

First Ripe Tomatoes! 5 oz of Oxheart Pink tomatoes picked July 16th.

1 1/2 pounds of beans. About half of these were sent home with friends.


On a side note, I'm looking to buy a pressure canner and would love some input from others about their favorite brands/sizes before I invest. My price limit is $200, but I'm hoping to spend more like $100-$150.

Harvest Mondays

It's been a relatively quiet week here....

Hybrid tomatoes, an heirloom from a plant that was gifted to me from REC and some Blue Lake green beans

Hybrid tomato, sweet Italian pepper and more green beans

More tomatoes and green beans with squash blossoms

The lunch made from the harvest shown above.

A lovely black beauty eggplant (that will probably end up as dinner tonight) and a small Italian pepper

The garden totals thusfar:
Summer Squash - 4 lbs
Tomatoes - 8 lbs
Green Beans - 1 lb
Eggplant - 1 lb
Italian Peppers - 1/2 lb

Looking good!

The garden is looking excellent! I had a mini harvest today and it's my biggest of the season thus far.



3 tomatoes (2 hybrids, 1 heirloom), 1 crookneck summer squash and a handful of green beans. All said and done it was about a pound and a half of veggies.

I have a bunch more crooknecks forming, as well as some nice gold zucchini. Over 5 eggplants have set fruit as well! I'll probably harvest the first of them mid-week for some eggplant parm. The butternut squash I've trained up the chicken wire fence are also setting fruit. One is the size of my fist and the others are the size of a kiwi. Pictures of everything mid week hopefully!