Yesterday I started my first seeds of the season. I planted some onions, brussels sprouts and leeks. Though I will say I'm not expecting too much, as I decided to try to use up some of my old seed instead of buying a whole new bunch of seed packets in an attempt to keep the costs of restarting the garden to a reasonable amount. So instead of new seed, I sowed thickly and am keeping my fingers crossed!
Onions - Southport Red Globe
These seeds were supposed to go in my 2012 garden, but I unexpectedly ended up without garden space that year. There is widespread agreement that onion seeds are only good for a year and any that are not used up should be thrown away. However, I say bollocks to that! Mostly because I don't yet need the seedling tray they are currently occupying for anything else. So why not try and see what happens?
Brussels Sprouts - Long Island Improved
Despite using old seeds (again from the 2012 garden that never came to fruition), this is a new plant for me and of course I am already experimenting! Hopefully, these seeds should be fine. Based on my research most sources estimate a viable life of 3-5 years for sprout seeds.
It appears that most people only plant sprouts for a fall harvest. But…. I say why not try for both a spring and fall harvest? I'm not expecting the spring harvest to work, but it will certainly be a nice surprise if it does. Plus, it gives me a practice run at growing sprouts before my "real" go at them this fall.
Leeks - American Flag
This is another new plant in my garden - well, kind of. I started growing these for the 2012 garden, but they were never planted. I'm not quite sure what to expect from these. It looks like opinions tend to vary about the longevity of these seeds. Some places I looked categorized them with the short-lived onion seed, but others gave it a 1-3 year range. I sowed thickly and am hoping that the 3 year range isn't just dreaming!
What has everyone else started so far? Has anyone had any experiences using old leek and onion seeds?
