It's been a relatively quiet week here....
Hybrid tomatoes, an heirloom from a plant that was gifted to me from REC and some Blue Lake green beans
Hybrid tomato, sweet Italian pepper and more green beans
More tomatoes and green beans with squash blossoms
The lunch made from the harvest shown above.
A lovely black beauty eggplant (that will probably end up as dinner tonight) and a small Italian pepper
The garden totals thusfar:
Summer Squash - 4 lbs
Tomatoes - 8 lbs
Green Beans - 1 lb
Eggplant - 1 lb
Italian Peppers - 1/2 lb