What's left of my cool season vegetables (plus the Oregon Spring seedlings) are currently living on my enclosed porch. It's south-facing and gets sun all day. I've been cracking the windows during the day to start exposing them to a little wind and started leaving them open during the night a couple of days ago. So far, all seems to be going well!
I sowed this window box very thickly with spring greens as the seeds were 10 years old, but they seem to still be quite viable!
This is the box post-thinning with lots more space for the largest seedlings to grow.